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Sunday Supper Meatloaf Minis

Print Recipe
This meatloaf is a flavorful, comforting classic made with ground beef, onion, garlic, milk, eggs, panko, and Italian spices. It is baked in six mini meatloaf pans, so each person gets their own perfectly portioned, personal loaf—ideal for serving up hearty, home-cooked goodness with a touch of fun.
Course beef, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients

Meatloaf Ingredients

  • 2 lbs ground beef 85/15
  • 1 medium onion, diced
  • 1 tsp olive oil
  • ⅓ cup milk
  • 2 lg eggs
  • 3 cloves garlic, minced
  • 2 tbsp ketchup
  • ¾ cup panko
  • 3 tbsp fresh parsley
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp ground black pepper

Sauce Ingredients

  • ¾ cup ketchup
  • 1½ tsp white vinegar
  • 2 tbsp brown sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions

  • Preheat oven to 350 degrees.
  • Finely chop the onion and add it to the hamburger meat in a large bowl. Add all of the following meatloaf ingredients to the bowl and mix well.
  • Spray or grease the meatloaf pan(s).
  • Divide the mixture evenly and place into each meatloaf pan. Do not pack down too tightly. Place all of the meatloaf pans on a cookie sheet and bake for 40 minutes.
  • Remove from the oven and top with the meatloaf sauce. Continue cooking for an additional 10-15 minutes. Let the meatloaf rest for 10 minutes before serving.