Combine graham cracker crumbs, sugar, and melted butter in a bowl. Pour the crumb mixture into a large pie plate, then press down on the bottom and around the sides and edges. Back at 350 degrees for 8 minutes. Set aside to cool.
Pie Filling
Prepare the whipped topping per package instructions.
In a large bowl, cream together the cream cheese, powdered sugar, lemon juice, and almond flavoring. Add the whipped topping to the cream cheese mix and beat together with the mixer.
Pour the mixture into the graham cracker crust. Top with sliced strawberries.