Pistachio Fluff

This easy no bake dessert is a favorite! The creamy sweetness with added texture of crunchy nuts and fluffy marshmallows is a delight to anyone's palate.

Course Dessert

Cuisine American

Prep Time 10

Servings 8

Ingredients

3.5 oz pistachio pudding mix
20 oz can crushed pineapples undrained
8 oz whipped topping
1 cup miniature marshmallows
½ cup pistachios or pecans chopped (optional)

Instructions

Mix the pistachio pudding mix and the undrained pineapples in a medium bowl.
Stir in the marshmallows and nuts.
Gently fold in the whipped topping.
For best results, chill for 4 hours before serving.

Notes

I love to use homemade whipped topping for this recipe. However, because of time, I do use Cool Whip sometimes.

This can be served after chilling for 1 hour. But it is much better when chilled for at least 4 hours.