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Loaded Spinach Dip

Print Recipe
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 packet Knorr Vegetable Soup Mix
  • 16 oz sour cream
  • 1 cup mayonnaise
  • 12 oz frozen chopped spinach
  • ½ cup sharp cheddar cheese shredded
  • 8 oz water chestnuts diced in pieces
  • 4 green onion stalks
  • 1 loaf sourdough bread round, uncut

Instructions

  • Thaw spinach and squeeze out all water.
  • Open, drain, and chop water chestnuts.
  • Clean and slice green onions into small pieces.
  • In a medium mixing bowl, combine sour cream, mayo, and all remaining ingredients. Stir well to combine and chill.
  • Make a circular cutout in the sourdough bread at an angle. Remove the top and inside breading and cut into bite-sized chunks.
  • When ready to serve, pour chilled dip mix into the bread bowl. Add bread chunks and crudites around bowl on a platter.