Hot Feta Artichoke Dip

Print Recipe

Course Appetizer, Dip

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

14 oz artichoke hearts drained and chopped
8 oz feta cheese crumbled
1 cup mayonnaise
½ cup shredded parmesan cheese
2 oz diced pimentos drained
1 clove garlic minced

Instructions

Mix all ingredients together.
Spoon into a 9-inch pie plate or 3-cup shallow baking dish.
Bake at 350 degrees for 20-25 minutes (till lightly browned).

Notes

To make ahead, prepare as directed except for baking. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes (or until lightly browned).