This creamy and indulgent hollandaise sauce, made with butter and a touch of zesty lemon juice, is the ideal complement to fresh green vegetables or delicate fish dishes. Simple yet elegant, it brings a refined richness to any meal.
Cuisine American
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Equipment
1 small saucepan
1 whisk
Ingredients
1/2cupbutter
2largeegg yolks
2 tbsplemon juice
Instructions
Add egg yolks and lemon juice to a saucepan and stir until well blended.
Place on low heat and add half of the butter. Stir constantly with the whisk to prevent the egg yolks from coagulating.
Once the butter has melted, add the other half of the butter. Continue to stir almost constantly until all the butter has melted.