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Fettuccine Alfredo

Print Recipe
Course Main Course, Pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 18 oz fettuccine pasta
  • 16 oz aflredo sauce
  • 4 oz parmesan cheese grated
  • 2 tsbp fresh parsley

Instructions

  • In a pot of lightly salted water, boil the pasta until al dente. 8-10 minutes Drain when done.
  • Heat the Alfredo Sauce in a large skillet. Add pasta to the sauce and toss to coat.
  • Place in pasta bowls and top with a sprinkle of parmesan and parsley.