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Dijon Rosemary Steak Marinade

Print Recipe
A Dijon rosemary marinade delivers a bold, herbaceous flavor with a tangy, savory kick.
Course Dressings, Marinades, and Sauces
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 tbsp dijon mustard
  • 2 tbsp fresh rosemary, stemmed
  • 4 cloves garlic, minced
  • 2 tbsp fresh squeezed lemon juice
  • 2 tbsp balsamic vinegar
  • ¼ cup olive oil
  • ½ tsp salt
  • ¼ tbsp black pepper

Instructions

  • Whisk all ingredients together in a bowl. Add steak and coat well. Cover and marinate for 2 hours in the refrigerator.