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Chocolate Chip Cookies

Print Recipe
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 60 cookies

Ingredients

  • 2¼ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar firmly packed
  • 1 tsp vanilla extract
  • 2 eggs
  • 12 oz semi-sweet chocolate chips
  • 1 cup nuts (optional) chopped

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt. Set aside.
  • Using an electric mixer, combine butter, sugar, brown sugar, and vanilla extract. Beat until creamy. Add in eggs and beat again to distribute.
  • Gradually add the flour mixture. Stir in the chocolate chips and nuts. Using a small cookie scoop or tablespoon, drop onto ungreased cookie sheets.