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Chili Cheese Log

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The Chili Cheese Log is a flavorful appetizer packed with sharp cheese, garlic, pecans, and rolled in a spice mixture of chili powder and paprika. Perfect for serving with crackers or fresh apple slices. A lovely red wine highlights the sharpness of the cheese. This easy-to-make cheese log is a crowd-pleasing starter.
Course Appetizer
Cuisine American
Total Time 20 minutes

Ingredients

  • 3 oz cream cheese
  • 2 cups sharp cheddar cheese shredded
  • 1 tbsp lemon juice
  • ¼ tsp garlic powder
  • ¼ cup finely chopped pecans
  • 1 tsp chili powder
  • 1 tsp paprika

Instructions

  • Let cheeses stand at room temperature to soften.
  • Combine cheeses, lemon juice, and garlic in a medium bowl. Using a mixer, blend until light and fluffy. Sprinkle in the nuts.
  • Shape into a roll 1½ inches across. On a piece of aluminum foil, sprinkle the spice mixture evenly lengthwise. Roll the log in the spice mixture, coating it all over.
  • Cover tightly in aluminum foil and chill for a few hours before serving.