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Buffalo Chicken Dip
Print Recipe
Course
Appetizer, Dip
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Ingredients
2
cans
premium chunk chicken meat
10 oz cans
8
oz
cream cheese
¾
cup
Frank's hot sauce
1½
cups
sharp cheddar cheese
shredded
1½
cups
ranch or blue cheese dressing
Instructions
In a medium pan, heat the chicken and hot sauce over medium heat. Add the cream cheese and stir until it melts. Add the cheddar cheese, stirring until it melts. Remove from heat and add the dressing. Mix well.