Broccoli, Cauliflower Salad
Print Recipe
Course Salad, vegetables
Cuisine American
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 head cauliflower
- 2 bunches broccoli crowns
- 10 oz frozen peas
- 3.5 oz bacon bits
- 1½ cups shredded cheddar cheese
- 1 cup ranch dressing
Cut the broccoli and cauliflower into bite size pieces and place in a large bowl.
Add in frozen peas, bacon bits, cheese, and ranch dressing.
Mix to evenly distribute the ranch dressing.
Serve immediately, but it is best after chilling for an hour.