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Breakfast Casserole

Print Recipe
This breakfast casserole is so filling and
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients

  • 6-7 slices texas toast bread
  • 8 large eggs
  • 1 lb sausage
  • 2 cups cheddar cheese
  • 1 cup half and half
  • salt & pepper to taste

Instructions

  • Preheat oven to 350°. Grease a 9x13 pan.
  • Butter the bread and place in the bottom of the greased pan.
  • Brown sausage. Drain the grease and spread it on the bread. Next, spread the cheese on top of the sausage.
  • Whisk together the eggs, half-and-half, salt, and pepper. Pour on top of the sausage and cheese.
  • Bake for 45 minutes at 350 degrees. If you are making ahead, cover tightly and refrigerate overnight. Set out 15 minutes before baking.

Notes

To lighten the recipe, substitute diced ham for the sausage and milk for the half and half.  
For extra flavor, add onions and green peppers.  
For a quick breakfast, bake in a jumbo muffin tin.  Freeze the individual cups and reheat in the microwave.