Spanish Rice
Spanish Rice is a beloved classic that brings warmth, comfort, and tradition to the table. This flavorful rice dish is a must‑have for holidays, family gatherings, and any special occasion. It features tender rice cooked with vibrant peppers, onions, and rich tomato flavor. The vegetables add a light crunch, while the seasoning gives the dish a bold, savory kick. Every bite offers a perfect mix of texture and taste. This dish is easy to make and pairs well with almost any meal. It is a crowd‑pleasing side that feels nostalgic, hearty, and full of Southern charm.
Ingredients
- long grain rice
- green pepper
- onion
- mushrooms
- beef consume’
- soy sauce
- butter
How to make Spanish Rice
Dice the green pepper, chop the onion, and slice the mushrooms. Cut the butter into one-tablespoon chunks. Place all ingredients in a medium bowl and stir together. Pour into a 9×13 casserole dish.
Bake for 45 minutes. Cool and serve.
Spanish Rice
Ingredients
- 1½ cups long grain rice
- 1 stick butter dice into pieces
- 1 8 oz mushrooms sliced
- ½ medium green pepper chopped
- 2 10 oz cans beef consomme' soup
- 1 small onion diced
- ¼ cup soy sauce
Instructions
- Preheat oven to 350°F.
- Chop the green pepper and dice the onion. Cut the butter into tablespoon chunks and set aside.
- Mix all the ingredients except for the butter in a bowl. Pour into a 9×13 casserole dish. Place butter pieces on top of the dish.
- Bake for 45 minutes.