Simple Salsa
This easy homemade Simple Salsa is vibrant, fresh, and full of zesty flavor. It features ripe tomatoes, onion, garlic, cilantro, and a squeeze of fresh lime. The ingredients blend together to create a perfect balance of acidity and heat. It comes together in just a few minutes, making it great for busy days. You can scoop it with tortilla chips, spoon it over tacos, or serve it with grilled meats. It adds a fresh and flavorful touch to any meal. This salsa is a quick, reliable recipe you will want to make again and again.
This is the kind of salsa you will want to keep in your fridge. It tastes even better after it chills, and it stays fresh for several days. It is a simple recipe that delivers big flavor with very little effort, which makes it a go‑to for busy days and casual gatherings.
Simple Salsa
Ingredients
- 28 oz diced tomatoes
- 14.5 oz rotel (original)
- 1 large garlic clove, minced
- ¼ cup onion, diced
- 1 tbsp lime juice
- 1 tsp cummin
- 1 tsp salt
- 1 handful fresh cilantro leaves
- 1 tbsp chopped jalapenos (pick out the seeds) optional – for heat
Instructions
- Place all the ingredients into a blender and puree to the desired consistency.
- Best if chilled for about two hours before serving.