RiRi’s Rotisserie Chicken Salad
This simple chicken salad is easy to whip up and full of fresh, creamy flavor—great for quick lunches or laid-back gatherings.
Chicken Salad Ingredients
- Rotisserie chicken: Adds savory, seasoned richness and tender texture.
- Celery: Brings a crisp, refreshing crunch.
- Green onions: Adds mild sharpness and a fresh, oniony lift.
- Lemon juice: Brightens the whole salad with zesty acidity.
- Mayonnaise: Gives creamy richness and ties everything together.
- Salt and Pepper: Enhances and balance all the flavors.
RiRi’s Rotisserie Chicken Salad
Ingredients
- 1 cup rotisserie chicken
- ½ cup celery
- ¼ cup green onions
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
- ½½ cup mayo
Instructions
- Pull the chicken meat from the cooked chicken and place it in a medium bowl. You can shred it or cut it into small cubes.
- Dice the celery into small pieces and place it in the bowl with the chicken.
- Slice the green onions, including the green tops, and place in the bowl.
- Add in the rest of the ingredients and stir together until well mixed.
- Chill for an hour before serving.
Notes
This recipe can be made to your taste. Add more or less onions, celery, or mayo to suit your taste.
Other ingredients that could be added:
- grapes,
- walnuts or pecans
- water chestnuts