Irresistible Fudge Brownies
These irresistible fudge brownies are the ultimate chocolate lover’s dream—rich, moist, and decadently chocolatey in every bite. So good, they never last long!
Ingredients
- vegetable oil
- sugar
- vanilla
- eggs
- cocoa powder
- baking powder
- sale
- flour
- dark chocolate chips
How to make the brownies
In a medium bowl, stir together the oil, sugar, eggs, and vanilla. In a separate bowl, combine the dry ingredients. Add the dry mix to the oil and sugar mixture and blend well. Stir in the chocolate chips.
Pour into the greased pan, bake, cool, and serve!
Irresistible Fudge Brownies
These chocolate brownies are the perfect balance of chewy and decadent, delivering rich, melt-in-your-mouth flavor with every bite. Their fudgy texture and irresistible chocolate taste make them a delightful treat for any occasion.
Ingredients
- ½ cup vegetable oil
- 1 cup sugar
- 1 tsp vanilla
- 2 large eggs
- ¼ tsp baking powder
- ⅓ cup cocoa powder
- ¼ tsp salt
- ½ cup flour
- 6 oz dark chocolate chips
Instructions
- Preheat oven to 350°. Grease a 9 x 9 pan.
- In a medium bowl, stir together the oil and sugar. Add in the eggs and vanilla and mix well.
- In a separate bowl, mix all the dry ingredients together. Add the dry mix into the oil and sugar mixture. Add the chocolate chips and stir until well blended.
- Pour into a greased pan. Bake for 20 minutes or until sides just start to pull away from pan.
- Cool completely before cutting.
Notes
Double the recipe and a 9 x 13 pan. Bake 20 minutes longer.
Add 1/4 cup chopped walnuts for additional texture.