Holy Guacamole

Holy Guacamole – A Divine Dip Worth Praising! Dive into irresistible flavor with this bold, creamy creation that’s got the perfect balance of freshness and zest. Whether you’re hosting a party or just spoiling yourself, Holy Guacamole is the ultimate way to elevate your snack game and bless your taste buds.
The key to picking a perfect avocado, is to give a little squeeze. The avocado should be slightly firm but have a little give. If it is soft, it is too ripe.
Ingredients for Holy Guacamole
- avocados – provides richness and is the creamy, buttery base of the dip
- garlic – adds a savory, aromatic depth that keeps the guacamole from tasting flat
- onion – provides sharp, fresh flavor that lifts the whole mixture (white onion gives a classic bite; red onion adds sweetness)
- lime – gives the guacamole that fresh, zesty finish and keeps the avocados from turning brown
- salt – essential for bringing out the natural flavor of the avocados
- pepper – adds gentle warmth and subtle spice
Holy Guacamole
This Holy Guacamole is creamy, fresh, and packed with bold flavor — the perfect dip for any occasion.
Ingredients
- 2 large avocados
- 1 clove garlic, minced
- 4 tbsp onion, diced
- 1 tsp lime juice
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Halve the avocados, throwing away the pit and removing the flesh from the peel. Place the flesh in a bowl.
- Add in the diced onions and minced garlic, lime juice, salt, and pepper.
- Using a potato masher or fork, mash the ingredients together in the bowl.
- Serve with Tostitos or corn chips or as a topping on your favorite Mexican dish.
Notes
Variations – below you will find other ingredients you can add to your salsa to change it up.
- diced tomato
- a handful of chopped cilantro
- diced jalapeno or green chilis
- black beans
- corn
- cummin