Broccoli, Cauliflower Salad

Broccoli, Cauliflower Salad

Say hello to your new favorite crunch! This Broccoli Cauliflower Salad is loaded with sweet peas, sharp cheddar, crispy bacon bits, and tossed in creamy ranch dressing. It’s bold, fresh, and totally addictive.

Ingredients:

  • fresh broccoli crowns – Adds a fresh, earthy crunch and vibrant green color. Its sturdy texture holds up well in creamy dressings.
  • fresh cauliflower – Offers a mild, nutty flavor and a satisfying bite. It complements broccoli while adding visual contrast.
  • frozen peas – Bring a pop of sweetness and soft texture that balances the crunchier veggies.
  • bacon bits – Deliver smoky, salty flavor and crispy texture that makes the salad feel indulgent.
  • sharp cheddar cheese – Adds richness and a savory depth.
  • ranch dressing – Ties everything together with tangy, herby creaminess. It coats each bite and enhances the flavors of the veggies and toppings.

Broccoli, Cauliflower Salad

Print Recipe
Course Salad, vegetables
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • 1 head cauliflower
  • 2 bunches broccoli crowns
  • 10 oz frozen peas
  • 3.5 oz bacon bits
  • cups shredded cheddar cheese
  • 1 cup ranch dressing

Instructions

  • Cut the broccoli and cauliflower into bite size pieces and place in a large bowl.
  • Add in frozen peas, bacon bits, cheese, and ranch dressing.
  • Mix to evenly distribute the ranch dressing.
  • Serve immediately, but it is best after chilling for an hour.