Alfredo Sauce
A luxuriously smooth Alfredo sauce starts with simple, classic ingredients—heavy cream, butter, and a blend of Parmesan and Asiago cheeses—but the result is anything but simple. This rich, velvety sauce coats every strand of pasta with deep, savory flavor and a silky texture that feels restaurant‑worthy yet comes together quickly at home. The combination of nutty Parmesan and slightly sharper Asiago gives the sauce a layered, full‑bodied taste, while the cream and butter create that signature melt‑in‑your‑mouth finish. Whether you’re tossing it with fettuccine, spooning it over chicken, or using it as a base for a cozy baked pasta, this homemade Alfredo delivers comfort and indulgence in every bite.
Alfredo Sauce ingredients
- butter
- heavy cream
- garlic
- parmesan cheese
- asiago cheese
- salt & pepper
Alfredo Sauce
Ingredients
- ¼ cup butter
- 2 cups heavy cream
- 3 cloves minced garlic
- 2 cups parm
- 1½ cups asiago
- salt & pepper to taste
Instructions
- In a large skillet, melt the butter. Add the garlic and sauté until soft.
- Add in the heavy cream and warm until simmering for 2-3 minutes, stirring constantly.
- Over medium heat, stir in the cheeses and cook until bubbling, stirring constantly to prevent sticking or burning.
- Season to taste with salt and pepper.