Chili Cheese Log
The Chili Cheese Log is a flavorful appetizer that can be made ahead of time. By combining sharp cheddar cheese with cream cheese, garlic, and a splash of lemon juice for a zesty flavor. Crunchy pecan pieces are added for extra texture. The mixture is then shaped into a log and coated with a bold spice blend, creating a savory, smoky outer layer. This appetizer pairs perfectly with crackers or fresh apple slices. A lovely red wine complements the sharpness of the cheese. This easy-to-make cheese log is sure to be a crowd-pleasing starter.
Ingredients
- sharp cheddar cheese, grated
- cream cheese
- lemon juice
- garlic
- pecans
- chili powder
- paprika
Mix the top five ingredients and shape into a roll. Place on aluminum foil with spices sprinkled to roll the log on.
Chili Cheese Log
The Chili Cheese Log is a flavorful appetizer packed with sharp cheese, garlic, pecans, and rolled in a spice mixture of chili powder and paprika. Perfect for serving with crackers or fresh apple slices. A lovely red wine highlights the sharpness of the cheese. This easy-to-make cheese log is a crowd-pleasing starter.
Ingredients
- 3 oz cream cheese
- 2 cups sharp cheddar cheese shredded
- 1 tbsp lemon juice
- ¼ tsp garlic powder
- ¼ cup finely chopped pecans
- 1 tsp chili powder
- 1 tsp paprika
Instructions
- Let cheeses stand at room temperature to soften.
- Combine cheeses, lemon juice, and garlic in a medium bowl. Using a mixer, blend until light and fluffy. Sprinkle in the nuts.
- Shape into a roll 1½ inches across. On a piece of aluminum foil, sprinkle the spice mixture evenly lengthwise. Roll the log in the spice mixture, coating it all over.
- Cover tightly in aluminum foil and chill for a few hours before serving.