Watermelon Feta Cubes
This Watermelon Feta Cubes appetizer is everything you want in a summer bite—fresh, colorful, and unbelievably easy. The juicy watermelon and salty feta create that perfect sweet‑savory contrast, while the mint adds a cool pop of freshness, and the balsamic glaze brings a touch of tangy sweetness. With only four simple ingredients, it comes together in minutes and looks stunning on any party table. It’s light, refreshing, and guaranteed to disappear fast at cookouts, showers, and warm‑weather gatherings.
Why you’ll love Watermelon Feta Cubes
- Only four ingredients. Watermelon, feta, mint, and balsamic glaze come together with almost zero effort.
- Fresh and refreshing. Every bite is juicy, cool, and perfect for warm‑weather entertaining.
- Sweet‑savory perfection. The salty feta balances the sweet watermelon beautifully.
- Looks stunning on a platter. Bright colors and clean cubes make this appetizer feel instantly fancy.
- Make‑ahead friendly. Prep the cubes in advance and drizzle the glaze right before serving.
- Crowd‑pleasing and light. It’s the kind of appetizer guests reach for again and again without feeling weighed down.
Watermelon Feta Cubes
Ingredients
- 24 cubes watermelon 1¼ inches
- 3 oz feta cheese crumbles
- 2 tbsp mint finely chopped
- balsamic glaze
Instructions
- Cut out 24 cubes from watermelon, about 1¼ inch in size. Using a small spoon, scoop a divot in the middle.
- Toss the feta crumbles with the chopped mint. Add this mixture to the holes scooped in the watermelon cubes.
- Drizzle cubes lightly with balsamic glaze.