Prosciutto Asparagus Appetizer
If you’re looking for an easy, elegant appetizer that delivers big flavor with minimal prep, this Prosciutto Asparagus Appetizer is a guaranteed crowd‑pleaser. Fresh asparagus spears, tender hearts of palm, and salty prosciutto come together to create a light, savory bite perfect for holiday parties, brunch spreads, or last‑minute entertaining. This simple appetizer is naturally low‑carb, gluten‑free, and ready in minutes—making it an ideal choice for anyone searching for quick appetizers, healthy party snacks, or prosciutto recipes that feel gourmet without the fuss.
Prosciutto Asparagus Appetizer Ingredients
- Asparagus – Offers a crisp, slightly earthy bite. Select nice medium thickness spears.
- Prosciutto – Adds a salty, savory richness that instantly elevates the appetizer
- Hearts of Palm – Contributes a tender, creamy texture that contrasts with the asparagus.
Prosciutto Asparagus Appetizer
Ingredients
- 20 medium asparagus spears
- 20 slices proscuitto
- 2 cans hearts of palm
Instructions
- Take the asparagus spears, trim the ends, then cut them in half. Blanch or steam for five minutes. Rinse with cold water when done and lay out on paper towel to dry a bit.
- Open and drain the hearts of palm and cut each piece into four quarters. Set aside.
- Slice the prosciutto in half lengthwise.
- Take a piece of the prosciutto and lay it out on the work surface. Place a piece of asparagus along with a piece of the hearts of palm and lay them together at one end of the prosciutto. Roll them up at an angle so the prosciutto wraps from the top to the bottom.
- Place on a platter and serve.