Mouthing off
Have you ever wondered what’s going on with the face? Not really the face, but more so the mouth. Since Covid pretty much forced everyone to learn how to have meetings and visit each other on Zoom, I have noticed there are a lot of …
Recent Posts
The Best French Onion Soup
This is The Best French Onion Soup you will find! It is the ultimate comfort food—onions sauteed and simmered in a rich, beefy broth, finished with toasted bread and a blanket of gooey, melted cheese. It’s warm, savory, and irresistibly satisfying. The Best French Onion …
Maple BBQ Salmon
Maple BBQ Salmon features tender fillets seasoned with a BBQ spice mix, then drizzled with sweet maple syrup for the perfect balance of smoky and sweet. As the salmon bakes or grills, the seasoning caramelizes into an irresistible glaze, creating incredible depth of flavor. The …
RiRi’s Rotisserie Chicken Salad
RiRi’s Rotisserie Chicken Salad is a fresh, creamy rotisserie chicken salad that comes together fast. It starts with tender rotisserie chicken, which makes this recipe easy for busy days. The flavors are simple, bright, and perfect for anyone who loves a classic chicken salad with …
Kentucky Benedictine Spread
Kentucky Benedictine Spread is a classic Kentucky creation, originally crafted by Jennie Carter Benedict, a Louisville caterer, in the early 1900s. This cool, creamy dip blends cream cheese and juices from cucumber and onion, often seasoned with a touch of salt and cayenne for a …
Garden Vegetable Quiche
Garden Vegetable Quiche is a light and savory dish made with simple, wholesome ingredients. It features fresh garden vegetables, creamy cottage cheese, and rich heavy cream for a soft and fluffy texture. This crust‑free quiche bakes into a tender, custard‑like filling that highlights the natural …