Okay, people, Covid ended a while ago. Yet here we are, still seeing folks masked up like they’re about to scrub in for surgery at the grocery store. And the hand sanitizer? They’re pumping that stuff like it’s an Olympic Sport. At this point, I’m read more
Have you ever wondered what’s going on with the face? Not really the face, but more so the mouth. Since Covid pretty much forced everyone to learn how to have meetings and visit each other on Zoom, I have noticed there are a lot of read more
This French onion soup is the ultimate comfort food—slow-cooked onions in a rich, beefy broth, finished with toasted bread and a blanket of gooey, melted cheese. It’s warm, savory, and irresistibly satisfying. Ingredients
This flavorful dish features salmon fillets seasoned with a bold BBQ spice mix, then drizzled with sweet maple syrup for a perfect balance of smoky and sweet. The salmon is then baked or grilled to tender perfection, creating a deliciously glazed finish. Ingredients
This simple chicken salad is easy to whip up and full of fresh, creamy flavor—great for quick lunches or laid-back gatherings. Chicken Salad Ingredients
Benedictine spread is a classic Kentucky creation, originally crafted by Jennie Carter Benedict, a Louisville caterer, in the early 1900s. This cool, creamy dip blends cream cheese and juices from cucumber and onion, often seasoned with a touch of salt and cayenne for a subtle read more