food, entertaining, and fun
RiRi’s Rotisserie Chicken Salad is a fresh, creamy rotisserie chicken salad that comes together fast. It starts with tender rotisserie chicken, which makes this recipe easy for busy days. The flavors are simple, bright, and perfect for anyone who loves a classic chicken salad with …
Kentucky Benedictine Spread is a classic Kentucky creation, originally crafted by Jennie Carter Benedict, a Louisville caterer, in the early 1900s. This cool, creamy dip blends cream cheese and juices from cucumber and onion, often seasoned with a touch of salt and cayenne for a …
Garden Vegetable Quiche is a light and savory dish made with simple, wholesome ingredients. It features fresh garden vegetables, creamy cottage cheese, and rich heavy cream for a soft and fluffy texture. This crust‑free quiche bakes into a tender, custard‑like filling that highlights the natural …
As our gardens start to produce fresh vegetables, it’s time to think about food preservation. One of my favorites is canning green beans. It’s so easy to do, and there’s nothing better in the winter than grabbing a jar of green beans to cook for …
Fresh off the grill, these pesto-marinated shrimp add a burst of savory, herbaceous flavor to a vibrant summer salad of sweet corn, juicy tomatoes, and creamy avocado tossed in the pesto marinade. This dish is bright, fresh, and perfect for warm-weather dining. Pesto Shrimp and …
