Hot Brown Sliders
If you’re hosting for Derby season, these Hot Brown Sliders are the move. They’re everything we love about the iconic Kentucky Hot Brown — the turkey, the bacon, the creamy Mornay sauce — but tucked into soft, toasty slider buns that make them perfect for grazing tables, backyard parties, and all‑day Derby nibbling. They feel festive without being fussy, and they disappear fast.
I love serving these when I want something warm and comforting that still feels bite‑sized and party‑friendly. They’re easy to prep ahead, they bake beautifully in a single pan, and they bring that unmistakable Kentucky flavor to the table. If you’re building a Derby spread with mini sandwiches, dips, and small bites, these sliders slide right into the lineup.
Why You’ll Love These Hot Brown Sliders
- They’re a fun, handheld twist on a Kentucky classic
- Perfect for Derby parties, tailgates, or casual entertaining
- Easy to assemble ahead and bake right before guests arrive
- Rich, creamy, cheesy, and just a little indulgent — exactly what Derby food should be
- They look gorgeous on a grazing board or buffet
What’s Inside
- Sliced roasted turkey
- Crispy bacon
- A silky, cheesy Mornay sauce
- Fresh tomatoes
- Soft slider rolls brushed with a buttery topping
Hot Brown Sliders
Ingredients
- 12 oz King's Hawaiian Sweet Rolls
- 1 lb sliced oven roasted turkey
- 4 roma tomatoes thinly sliced
- 8 slices cooked bacon crumbled
- 4 tbsp butter melted
- ¼ tsp nutmeg
- ¼ tsp white pepper
- ¼ tsp paprika
- 4 oz white cheddar cheese shredded
Instructions
- Preheat oven to 350℉
- Place the bottom buns in a 9×13 baking dish.
- Build the sliders: turkey, tomato, Mornay sauce, cheese, bacon bits, top with buns
- In a small bowl, whisk together the melted butter, nutmeg, white pepper, and paprika. Brush onto the top buns.
- Cover and bake for 20 minutes. Uncover and bake another 5-10 minutes until the tops of the buns are toasted and the cheese is melted.
Make Ahead Tip
Assemble the sliders earlier in the day, keep them covered in the fridge, and bake them off right before guests arrive. The sauce keeps everything moist and melty, so they reheat like a dream.