Crispy Bacon Brussels Sprouts
Elevate your veggie game with this irresistible side dish! Brussels sprouts are roasted to golden perfection in savory bacon drippings, delivering a crispy exterior and tender bite. A final drizzle of rich balsamic vinegar adds a tangy-sweet finish that perfectly balances the smoky crunch. Simple, bold, and packed with flavor—this recipe turns humble sprouts into a crowd-pleasing favorite.
Crispy Bacon Brussels Sprouts
Ingredients
- 2½ lbs. Brussels sprouts
- 1 tbsp kosher salt
- ½ cup chopped bacon
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 450 degrees
- Trim brussels sprouts and cut larger ones in half. Fill a pot with 1½ quarts of water and bring to a boil. Add salt and Brussels sprouts and cook for 6 minutes or until almost tender. Drain and plunge into ice water.
- Cook bacon until crisp. Reserve drippings. Chop the bacon into pieces.
- Place the Brussels sprouts on a baking sheet. Add bacon drippings, 1/4 tsp salt, and pepper. Toss to coat. Bake at 450°F for 15 minutes or until browned. Stir after 10 minutes.
- Combine Brussels sprouts, bacon, and vinegar in a bowl and toss to coat well.