Creamy Caesar Salad Dressing
This isn’t your average Caesar dressing—it’s the classic flavor you love, just lightened up and made without the raw egg. Creamy, garlicky, with a little kick from anchovy paste, it’s bold enough to dress up your greens but light enough you’ll want it on everything.
Ceasar Salad Dressing
Ingredients
- ⅓ cup sour cream
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tsp red wine vinegar
- 1 tsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Combine all ingredients in a small bowl and whisk together.
- Chill for 30 minutes before adding to the salad.