Creamy Caesar Salad Dressing
This isn’t your average Creamy Caesar Salad Dressing—it’s the classic flavor you love, just lightened up and made without the raw egg. Creamy, garlicky, and perfectly balanced with a little kick from anchovy paste, it’s bold enough to dress up your greens but light enough that you’ll want it on everything. This homemade version delivers that restaurant‑style richness with simple ingredients, a smooth texture, and a bright, savory finish that makes every salad feel special. Whether you’re tossing it with crisp romaine, drizzling it over grilled chicken, or using it as a dip for veggies, this dressing brings big flavor with minimal effort.
Ceasar Salad Dressing
Ingredients
- ⅓ cup sour cream
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tsp red wine vinegar
- 1 tsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Combine all ingredients in a small bowl and whisk together.
- Chill for 30 minutes before adding to the salad.